Luby's Hawaiian Delight Pie
 
1/3 cup butter or margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie shells, unbaked (your favorite)
 
Preheat oven to 350�F.

In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended. Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.

Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

From the Luby's Cafeteria 50th Anniversary Cookbook