Legal Seafood Coleslaw

5 cups shredded green cabbage
3 cups shredded red cabbage
1 medium onion, peeled and shredded
1 1/2 cups shredded carrots
1 to 1 1/4 cups mayonnaise
3/4 cup sour cream, or 1/2 cup sour cream and 1/2 cup yogurt
Salt

Pour boiling water over the green cabbage and let sit for 5 minutes. Drain and press dry. Toss with the red cabbage, onion and carrots.

Add the mayonnaise and sour cream. Add salt to taste.

Servings: 6

Source: The Legal Seafood's Cookbook by George Berkowitz & Jane Doerfer