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Legal Seafoods Baked Sea Scallops
2 lbs. sea scallops
salt and pepper to taste
1 t. fresh thyme (leaves only), minced
1/2 C. buttermilk
2 C. Ritz crackers
1/2 C. butter, melted
1 lemon
Heat oven to 400�F. In a bowl, season the scallops with salt and pepper. Add
thyme and buttermilk and toss to coat all the scallops. Evenly place the
scallops in an ovenproof casserole dish and cover with hand-crushed Ritz
crackers. Top with melted butter and bake in oven for 20 minutes. Squeeze juice
of lemon over the scallops and serve immediately.
Makes 4 servings.
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