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Luby's Jalapeno Cornbread

1/2 C. whole milk
1/2 C. buttermilk
1 extra large egg
2 T. oil
1 T. Sugar
1/2 t. baking powder
1 C. white or yellow cornmeal
1/3 C. all purpose flour
1 1/2 T. diced red bell pepper
1 1/2 T. drained stemmed and chopped jalapenos
1 1/2 T. whole kernel corn
1 t. salt

Preheat oven to 425�F.

In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well. Blend in red pepper Jalapenos, and corn.

Place in a greased pan or cast iron skillet and bake at 375�F. for 20 to 25 minutes.
 

    
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