Lovers Key Beach Club and Resort Sunset Shrimp
Ingredients: Directions:
16-20 Large Shrimp
1-2 Leeks
2 Large Tomatoes (diced)
2-4 Ounces of Capers
1 Tablespoon Shallots (chopped)
1 Tablespoon Garlic (chopped)
1⁄2 lb. of Butter
1 Cup of White Wine
Sautee shrimp in large pan with 1 tablespoon butter, cook until
shrimp are half done. Add leeks, tomatoes, garlic, capers and
shallots, cook until vegetables are soft. Add 1 cup of white wine
and reduce. Remove from heat and whisk in remaining butter. Serve
and enjoy!
Yield: 4 servings
Source: Lovers Key Beach Club & Resort Fort Myers Beach,
Florida |