Landmark Tequila Salsa

3 tomatoes, chopped
4 stalks green onions, chopped
1/2 white onion, chopped
2 tablespoons cilantro, chopped
1 roasted red pepper, chopped
1/2 ounce roasted jalape�o, seeded and chopped
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/4 ounce orange zest
Juice from 1 orange and 1 lime
1 ounce tequila

Roast red pepper and jalape�o. When outside skin is charred, remove from fire and submerge in ice water. Peel outside skin off and then seed the jalape�o. Combine all ingredients in a bowl and mix together.

Ideal served over grilled chicken.

Source: Landmark - Mesa, Arizona