Magnolia Grill Beef Tips Florentine
Serves 2.
2 (8 ounce) beef filets
1/2 cup green bell pepper, chopped
1/2 cup onion, diced
1/2 cup mushrooms, sliced
3 tablespoons olive oil
1/4 cup white wine
Cooking sherry to taste
2 teaspoons Italian seasoning
1 teaspoon garlic, granulated
1 teaspoon steak seasoning (or salt and pepper combination)
Saut� green peppers, onions and mushrooms in 3 tablespoons olive oil
in 10-inch skillet. Add 1/4 cup white wine (cooking wine or water or
chicken broth may be used). This will help soften the vegetables.
Add seasonings. Add a little more wine if necessary.
Meanwhile, cut filets into 1-inch cubes. When the liquid has cooked
down and the pan is slightly scorched on the bottom, add the filet
cubes, brown on all sides and cook to desired doneness.
Serve with a side dish of spaghetti or your favorite pasta with red
sauce. |