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Macayo's Mexican Kitchen Chicken Taco Filling
6 boneless, skinless chicken breasts
1/2 C. orange juice
1/2 C. lemon juice
1/2 C. lime juice
1/2 small onion, diced
4 cloves garlic, minced
1 t. Mexican dried oregano
1 T. achiote paste
Salt and pepper
Combine all ingredients in a large bowl. Marinate chicken for 30 minutes.
Grill on a charcoal grill. Slice chicken breasts into strips.
Makes 8 servings.
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