Macaroni Grill Chick l'Orange Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Macaroni Grill Chick l'Orange In a hot pan, start with olive oil, then add carrots, red bell peppers, and andouille; saut� for 2 minutes. Add celery and onion; saut� for 2 minutes. Look for clear onions, and slight burning on edges of vegetables. Add chicken to pan, searing both sides, while scraping the bottom of the pan to prevent burning. Add garlic. De-glaze with white wine; add orange juice and
reduce by half. The sauce should have a rich brown color, with a
slight hint of orange. Serve with white rice and steamed broccoli. Source: Romano's Macaroni Grill |
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