Nut Tree Marshmallow Sauce
1 cup granulated sugar
1/2 cup hot water
2/3 cup light corn syrup
2 egg whites
1/4 teaspoon vanilla extract
Dash of salt
1/4 cup mayonnaise
1 tablespoon grated orange rind
Combine sugar, corn syrup and hot water. Heat, stirring until sugar
dissolves. Boil without stirring to firm ball stage (244 to 248
degrees F on a candy thermometer; in humid weather cook to 248
degrees F).
Beat egg whites stiff. Slowly add hot syrup, beating at high speed
until thick and fluffy. Add salt and vanilla extract. Gently fold in
mayonnaise and orange rind. If thicker then desired, fold in 1 or 2
tablespoons more mayonnaise, or 1 or 2 teaspoons water.
Makes about 3 cups. Source: Nut Tree - Vacaville,
California |