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Pandl's in Bayside Banana Cream Pie

4 C. whipping cream
6 oz. (about two 4-serving size boxes) vanilla instant pudding and pie filling
1 t. vanilla extract
1 1/2 T. sugar
milk (optional)
1 1/2 C. ground vanilla wafers (see note)
2 T. melted butter
About 15 whole vanilla wafers (see note)
3 medium bananas, cut in medium-size slices

Place cream, pudding mix, vanilla and sugar in large bowl or blender container. Mix or blend on medium speed until filling forms stiff peaks. This will take 2 to 3 minutes. If mixture becomes too stiff, add a little milk to thin it.

Remove 2 tablespoons crushed wafers and set aside. Mix remaining crushed wafers with butter and press onto bottom of 9-inch pie tin. Arrange whole vanilla wafers around side of pan.

Fold banana slices into pudding mixture. Mound mixture into prepared pan, taking care to cover bananas. Top with reserved crushed vanilla wafers. Refrigerate about 1 hour before serving.

Makes about 8 large servings.

Note: This is a very tall and rich pie. You will need to use most of a 12 oz. box of vanilla wafers for this pie.
 

    
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