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Patti's 1880's Restaurant's Boo-Boo Pie

A fudgy, brownie-like layer forms the crust for this diet-busting "pie" (it's worth the calories).

2 2/3 C. coconut (one 7 oz. bag)
14 1/2 oz. can sweetened condensed milk
1/2 C. butter
3 oz. unsweetened chocolate
3/4 C. sugar
1/2 C. all-purpose flour
3 eggs
1 T. vanilla

Heat oven to 325�F. Lightly grease a 9-inch pie plate.

Mix together coconut and milk; set aside.

Melt butter and chocolate together in a microwave set at medium heat (this should take about 3 minutes). Stir until smooth. Combine with sugar, flour, eggs and vanilla.

Spoon this chocolate batter into the pie pan and spread over the bottom of the pan. Spread coconut-milk mixture on top, leaving a 1/2-inch border between it and the edge so the chocolate layer can form a crust as the pie bakes. Bake 25 minutes.

Serves 8.

    
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