Razzle Dazzle Recipes
Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"
Rustler's Rooste Potato Salad
2-1/2 lbs. red potatoes, boiled, cooled and quartered
3/4 C. French salad dressing
3/4 t. salt
1 pinch black pepper
6 oz. celery, diced
2 oz. onion, chopped
1/2 pint mayonnaise
3 eggs, hard-boiled, peeled and sliced
2 oz. pickles, chopped
Combine salad dressing, salt and pepper; gently mix into potatoes. Marinate in
the refrigerator until cold. Drain dressing that has not been absorbed into the
potatoes. Fold in remaining ingredients.
Don't forget to visit our other site at
That's My Home