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Ruth's Chris Steak House Barbecued Shrimp

5 to 6 large uncooked shrimp
1/4 C. butter, melted
1 T. Louisiana hot sauce (Frank's Red Hot or Crystal brands are recommended)
2 cloves garlic, pressed
1/4 t. salt
1/2 t. coarsely ground or cracked black pepper
1/2 t. finely chopped fresh parsley
pinch of dried rosemary
lemon wedges

Preheat oven to 400�F. Shell and devein shrimp.

In a small baking dish, combine melted butter with hot sauce, garlic, salt, cracked pepper, parsley and rosemary. Stir.

Arrange shrimp side by side in the baking dish and bake for 6 to 8 minutes. Immediately broil the shrimp for 2 to 4 minutes or until the shrimp are done but not chewy. Squeeze some lemon juice over the shrimp. Serve sizzling hot in the baking dish.

Serves 2 as appetizer.
 

    
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