Saz's State House & Catering Cheese Tortellini Salad

12 ounces cheese tortellini
1 small yellow squash (about 3 ounces), cut into 1/8-inch rings
1 small zucchini (about 3 ounces), cut into 1/8-inch rings
1/4 red onion, cut into 1/8-inch slivers
12 black olives, halved
8 cherry tomatoes, halved
1 cup mayonnaise
1 cup sour cream
Dash hot pepper sauce
Salt, granulated garlic, white pepper and dry dillweed to taste
Additional tomato and olive halves for garnish

Cook tortellini, drain, then let cool. When cool, add squash, zucchini and red onion. Add olives and tomatoes and stir to combine.

In medium bowl, mix mayonnaise, sour cream, hot pepper sauce and seasonings. Mix well. Add to pasta/vegetable mixture and mix well. Refrigerate, then top with additional tomatoes and olives after plating.

Makes 4 servings.