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Savannah Chop House Creamed Corn

2 (10-oz.) packages frozen
kernel corn
1 C. whipping cream
1 C. milk
1 t. salt
6 t. sugar
2 T. melted butter
2 T. all-purpose flour

Combine corn, whipping cream, milk, salt and sugar; bring to boil. Simmer 5 minutes.

In separate bowl, blend butter and flour. Add to corn and mix well.

Yield: 8 servings

 

    
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