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Tarbell's Donkey Dip
2 lb. mushrooms
1/2 white onion, chopped
2 cloves garlic, chopped
1 C. low-fat sour cream
1 T. soy sauce
1 bunch chives, chopped
1/2 tomato, chopped
Salt and pepper to taste
Over medium heat, saut� onion until clear. Add garlic and sliced mushrooms and
saut� 10 minutes more. Take off heat and set aside. Place mixture in food
processor and pulse until smooth. Add sour cream, soy sauce, salt and pepper;
pulse until mixture is well-blended. Move mixture to a mixing bowl and fold in
tomato. Garnish with chopped chives.
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