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The Angus Barn Sawdust Pie
7 egg whites
1 1/2 C. sugar
1 1/2 C. graham cracker crumbs
1 1/2 C. flaked coconut
1 1/2 C. chopped pecans
1 unbaked (9-inch) pie shell (frozen is fine)
Whipped cream
Banana slices
Preheat oven to 350�F. In a mixing bowl, combine egg whites (unbeaten) and sugar
by hand. Stir in graham cracker crumbs, coconut and pecans until well-blended.
Pour mixture into pie shell. Bake 25 to 35 minutes, until glossy and set. Do not
overbake.
Let cool to room temperature before serving. Top with whipped cream and banana
slices.
Makes 8 servings.
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