The Coffee Beanery Chocolate Caramel Coffee

1 cup heavy cream, well chilled
1/4 cup confectionery sugar
1 teaspoon vanilla
1 to 2oz. of liquor - either Kahlua, Cream de Cocoa or Bailey's Irish
Cream
2 oz. The Coffee Beanery Caramel Syrup
2 oz. chocolate syrup
3 cups hot Beanery Blend Coffee
Chocolate shavings

Into the three cups of fresh brewed Beanery Blend Coffee, add liquor of choice, The Coffee Beanery Caramel Syrup, and chocolate syrup. Put cold heavy cream into a small bowl, add confectionery sugar and vanilla and beat until light and fluffy. Divide the whipped cream between three coffee cups. Pour hot Beanery Blend Coffee over cream and stir lightly. Top with chocolate shavings. Serve immediately.

Yields three servings.