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The Bartlett Inn's Orange-Almond Biscotti

1 C. sugar
1/2 C. butter, softened
1 T. grated orange peel
2 large eggs
3 1/2 C. all-purpose flour
1 t. baking powder
1/2 t. salt
1/3 C. slivered almonds, toasted and chopped
Bittersweet chocolate, melted (optional)

Preheat the oven to 350�F.

In a large bowl, beat the sugar, butter, orange peel and eggs. Stir in the flour, baking powder, salt and almonds.

Shape half of the dough at a time into 10 x 3 inch rectangles and set onto ungreased cookie sheets. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cool on the cookie sheet for 15 minutes.

Cut the dough crosswise into 1/2-inch slices and place each slice, cut sides down, on a cookie sheet. Bake for about 15 minutes longer or until golden brown and crispy. Cool on wire racks. Top with melted bittersweet chocolate, if desired.

Makes about 2 dozen cookies.

    
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