Whey Chai Chicken Cashew

4 cups vegetables (see note)
2 teaspoons vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cooked and cubed (or 3/4 pound already cooked chicken)
4 teaspoons plum sauce
1 teaspoon chopped garlic
2 teaspoons sugar
1 cup cold water mixed with 2 tablespoons cornstarch mixed together
2/3 cup unsalted cashews

Saute vegetables in oil in wok a few minutes, until crisp-tender. Add chicken and cook until heated through. Add plum sauce, garlic and sugar.

Add water/cornstarch mixture and cook to thicken. Remove from heat and garnish with cashews. Makes 4 servings.

Note: Use a mixture of celery, carrots, water chestnuts, bamboo shoots, onions, white mushrooms and green bell pepper, cut into small cubes or thinly sliced.

Whey Chai Chinese Restaurant, 400 Main St., Racine, Wisconsin