White Gull Inn Crab Meat and Wild Rice Salad Recipe
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Restaurant Recipes from Razzle Dazzle Recipes


White Gull Inn Crab Meat and Wild Rice Salad

2 cups uncooked wild rice
2 bunches of green onions, chopped, using white part and some of the green (not the very ends)
1 red bell pepper, diced
1 cup cooked peas
1 cup sliced water chestnuts
1 pound cooked and flaked crab meat
1 1/2 cups mayonnaise
1/2 cup red wine vinegar
1/4 cup Dijon-style mustard
Salt and pepper to taste
Lettuce leaves
Fresh fruit for garnish, (optional)

Cook wild rice with salt according to package directions; cool and set aside.

Combine onions, bell pepper, peas, water chestnuts and crab meat in large bowl. Add cooled rice and toss.

To make dressing, whisk together mayonnaise, vinegar and mustard in small bowl until well combined. Add to rice and vegetables. Add salt and pepper to taste.

To serve, arrange salad on lettuce on individual plates. Garnish with fresh fruit if desired.

Makes 8 to 10 main-dish servings.

Source: The White Gull Inn

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