Wildhorse Saloon Pulled Pork Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Wildhorse Saloon Pulled Pork
BBQ Rib Rub
2 cups granulated sugar
3/4 cup chili powder
4 tablespoons onion powder
6 tablespoons paprika
3 tablespoons cumin
1/4 cup salt
3 tablespoons black pepper
1 tablespoon garlic powder
1 tablespoon cayenne pepper
4 tablespoons plus 2 teaspoons seasoning salt
Combine all ingredients and whisk together well with a wire whisk.
1 (10 pound) Boston pork butt
1 cup Rib Rub recipe
Season pork with rib rub and let sit in refrigerator for a minimum
of 4 hours.
Place pork in smoker that is between 225� and 250 degrees F. Let
pork smoke for 6 hours at that temperature.
Wrap pork in aluminum foil and continue to smoke for 6 hours more
until bone pulls clean.
Chill until warm. Pull into strips and refrigerate. Re-heat with
pork in Wildhorse Barbecue Sauce over medium heat until hot. Serve.
Source: Chris Rains - The Wildhorse Saloon
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