Apple Crisp Pizza

Pastry for a single crust pie
2/3 cup sugar
3 tbsps. all purpose flour
1 tsp. ground cinnamon
4 medium baking apples, pealed and sliced (� inch)

TOPPING:

� cup all purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 tsp. ground cinnamon
� cup butter/margarine, softened
�-� cup caramel topping or caramel dip

Roll the pastry out to fit a 12 inch pizza pan; fold edges under or flute them. Combine sugar, flour and cinnamon in a bowl; add apples and toss to coat. Arrange the apples in a single layer, in a circular pattern, to cover the pastry. Combine the first five topping ingredients; sprinkle over the apples. Bake at 350� for 35-40 minutes, until apples are tender. Remove from oven and drizzle on caramel topping.
Serve warm with ice cream.