Butter-Tart Apple Pie

Topping:
2/3 cup brown sugar
2/3 cup flour
1/3 cup butter at room temp.

Mix all together until crumbly. Set aside.

Pie filling:
3 eggs
2 tsp vanilla
1/2 cup white sugar
2 tbsp flour
1/2 cup corn syrup

Whisk eggs with vanilla until foamy. Mix white sugar with the 2 tbsp. of flour and gradually beat into the egg mixture. Stir in corn syrup and set aside.

5 apples peeled and sliced thin - about 5 cups
1/2 cup raisins
1 deep dish pie crust

Layer apples and raisins in crust so that apples are level, then press down lightly with your hand. Pour filling over apples. Sprinkle topping over all. Oven 350. Bake pie on bottom rack of preheated oven for 60 to 70 min. In my convection oven, I bake it for 45 min. at 350, then turn the oven to 325 for another 15 min. and it's done! Cool before slicing. Store in fridge.