Baked Apple Pancake

3 apples
4 tablespoons butter
1 cup flour
1 cup milk
6 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon nutmeg
Powdered sugar

Turn oven to 450� and place cast-iron skillet in oven while preparing ingredients. Cut apples into thin wedges.

In a heavy skillet melt 2 tablespoons butter and saut� apples. Place flour, milk, eggs, vanilla, salt and nutmeg in blender in order given. Blend until mixed.

Remove skillet from oven and melt remaining 2 tablespoons butter. Quickly arrange saut�ed apples in skillet and pour batter over apples.

Place in 450� oven and bake 15 minutes. Reduce oven temperature to 375� and bake 10 minutes longer.

Sprinkle with powdered sugar, slice into wedges and serve with maple syrup.

Makes 6 - 8 servings.