Chili Sauce
30 ripe tomatoes
3 large onions
2 red peppers
3 green peppers
4 1/2 cups vinegar
2 1/2 cups brown sugar
3 tablespoons salt
2 teaspoons nutmeg
2 teaspoons ground cinnamon
2 teaspoons all spice
2 teaspoons ginger
2 teaspoons mustard
Scald and peal tomatoes. Chop or mash to a pulp with onions and
peppers.
Place in kettle with vinegar, sugar, salt and spices.
Tie spices in a bag. Bring to a boil, stirring frequently to
prevent sticking.
Boil sauce until it begins to thicken. Usually takes about an
hour.
Place in bottles or jars and seal hot. |