2 cups finely crushed strawberries
4 cups sugar
1 package powdered fruit pectin
1 cup water

Combine fruit and sugar. Let stand for 20 minutes, stirring occasionally.

Boil pectin and water rapidly for 1 minute, stirring constantly. Remove from heat.

Add berries and stir about 2 minutes.

Pour into containers and cover. Let stand at room temperature for 1 hour.

Refrigerate until set.

Store in freezer.

Once opened, refrigerate.

Makes 5 to 6 half pints