Freezer Tomato Sauce
20 tomatoes, washed, cored, cut in chunks. Place in large kettle
with:
4 onions, chopped (4 cups)
4 large carrots, pared and shredded
1/2 cup chopped parsley (optional)
3 tablespoons sugar
2 tablespoons salt
3/4 teaspoon pepper
Mix well. Slowly bring to boil stirring often. Lower heat and simmer
30 minutes (till thick) stirring often. Cool slightly. Measure 3
cups at a time. Blend in blender till smooth. Place in containers (1/2
inch head space). Seal and freeze. |