Green Tomato Mincemeat
7 cups chopped green tomatoes
8 cups chopped apples (Jonathan, Wealthy or Winesap)
4 cups brown sugar
1 1/2 cups vinegar
2 pounds raisins
1 tablespoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon ginger
1 pound suet, cut up fine
1 orange
1 lemon
Wash tomatoes and apples before chopping. Cut off ends of orange and
lemon and remove seeds and put through grinder. Let mixture simmer
for 3 hours, stirring occasionally. Pack in clean hot jar. Makes 4
quarts. |
