Iced
Pumpkin Cookies Recipe
"Pumpkin Recipes Online"
2 1/2 C. all-purpose flour
1 t. baking powder
1 t. baking soda
2 t. cinnamon
1/2 t. ground nutmeg
1/2 t. ground cloves
1/2 t. salt
1/2 C. butter, softened
1 1/2 C. white sugar
1 C. canned pumpkin puree
1 egg
1 t. vanilla
2 C. confectioners' sugar
3 T. milk
1 T. melted butter
1 t. vanilla
Preheat oven to 350� F. Combine flour, baking powder, baking soda, cinnamon,
nutmeg, cloves and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add
pumpkin, egg and 1 teaspoon vanilla to butter mixture and beat until creamy. Mix
in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes. Cool cookies, then drizzle glaze with fork.
To make glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter
and 1 teaspoon vanilla. Add milk as needed to achieve drizzling consistency.
Yields 3 dozen. |