Orange Zucchini Marmalade
6 cups zucchini, peeled, and grated (if they are large I remove the
seeds too)
6 cups sugar
1 cup lemon juice
1 (13 ounce) can crushed pineapple with juice
1 box pectin
3 ( 3 ounce) packages orange gelatin
Slowly boil zucchini for 20 minutes. Stir and watch closely. Add
sugar, lemon juice, pineapple and pectin. Boil again for 15 to 20
minutes.
Remove from heat and add gelatin. Stir well to dissolve. Pour in
hot jars and seal. Leave 1/2 inch from top.
Let cool and refrigerate for 24 hours.
Freeze. Keeps in freezer up to 1 year. |
