Peach Marmalade
Makes 9 (8 ounce) glasses
3 oranges, ground coarsely
1 cup boiling water
2 peach stones
8 cups peaches, diced
1 cup maraschino cherries, chopped
6 cups sugar
juice of 1 lemon
Add 1 cup boiling water to ground oranges, cook for 1 hour. Set
aside.
Combine 2 peach stones, 8 cups peaches, 4 cups sugar, and let
stand 30 minutes.
Add to the orange mixture. Cook 30 minutes.
Add 1 cup maraschino cherries, 2 cups sugar and cook 30 minutes.
(Add juice of lemon 3 minutes before cooking time is up.)
Remove the peach stones, pour into glasses and seal. |
