Pear Apple Jam Recipe
"Canning Recipes Online"

4 C. diced pears

4 C. diced tart apples

5 T. lemon juice

5 C. sugar

Grated rind of 1 lemon

Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 minutes. Take from heat and allow to stand for 10 minutes to plump.

Bring back to boil stirring frequently until mixture is thick and clear (about 10 minutes). Pour into sterilized Kerr jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in Boiling Water Bath 10 minutes.

Yield: 8 eight oz. jars.