Razzle Dazzle Recipes
Pickled Cauliflower Syrian Style Recipe
  "Canning Recipes Online"

Pickled Cauliflower Syrian Style

1 large head cauliflower
1 cup vinegar
Small beet, cooked and peeled, optional

Wash cauliflower and separate into small flowerets. Cook in salted water to cover until not quite tender.

Mix vinegar with 2 cups water and 2 teaspoons salt.

Pack cauliflower in hot sterile jars. Cover with vinegar mixture. Add beet to color product if desired.

Store a week before using.

Makes one quart.

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