Pumpkin Pie Cake

1 16 oz can pumpkin
4 eggs
2 t pumpkin pie spice
� t salt
1 large can milnot
1 � cups sugar
1 t vanilla
1 box butter recipe yellow cake mix
2 sticks butter, melted
1 cup chopped pecans
cool whip

Mix pumpkin, eggs, pumpkin pie spice, salt, milnot, sugar & vanilla together; pour into a 9�x13� greased and floured pan. Sprinkle the dry cake mix over top. Pour the melted butter over the cake mix, and top with the nuts. Bake at 350 for 40 to 50 minutes. Serve with cool whip.

Note: You can substitute evaporated milk for Milnot if it is not available where you live. To learn more about Milnot