Raw Apple Cake

Cake:
2 eggs
4 cups diced apples
1/2 cup cooking oil
2 cups sugar
1/2 teaspoon salt
2 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
2 cups flour
2 cups nuts, large pieces

Frosting:
4 tablespoons butter or margarine
8-oz. pkg. cream cheese
2 teaspoons vanilla
1� cups powdered sugar

Combine all cake ingredients and mix well. Spoon into lightly greased 9x13-inch pan. Bake at 350� for 1 hour or until done. Cool.

To prepare frosting, cream together all ingredients. Frost cake after it has cooled.

Makes 20 - 24 servings.