Rhubarb-Orange Marmalade
6 cups diced rhubarb
3 oranges with peel on, grind peel and oranges
7 cups of sugar
Mix sugar and rhubarb, refrigerate and let stand overnight. The next
day put in heavy pan, boil 8 minutes. Add oranges, boil 5 minutes,
stirring constantly. Seal in hot jars. |
