Rose Petal Jelly
Pick roses early in the morning as soon as dry from the dew. Do not
use roses that have been sprayed with insecticide. Use 6 or 7 roses
for one jar.
Remove petals very carefully by pulling petals away from stem.
Cut petals above the white ends.
Blend 1 cup roses petals, 3/4 cup water and the juice of one
lemon until smooth.
Gradually add 2 1/2 cups sugar. Blend until sugar is dissolved.
Stir 1 package Sure-Jel in 3/4 cup water and bring to boil. Boil
for 1 minute, stirring constantly. Start blender and add hot
solution. Blend at low speed until thoroughly mixed.
Pour into hot sterilized jars and refrigerate until used. |
