Spiced Maple Apples Recipe
"Apple Recipes Online"

2 T. butter

4 apples, peeled, cored, thinly sliced

1/3 C. maple syrup

1/2 t. ground cinnamon

1/2 t. ground ginger

1/4 t. nutmeg

Melt butter in large nonstick skillet over medium-high heat. Add apples, syrup, cinnamon, ginger and nutmeg. Cook, stirring often, until apples are just tender, about 5 minutes.

Makes about 2 1/2 cups.

To freeze, let cool completely. Store in freezer container or heavy-duty plastic freezer bag up to 2 months.

To serve, thaw apples in refrigerator overnight. Heat in medium saucepan over medium-high heat until warmed through.