Swedish Apple Pie Recipe
"Apple Recipes Online"

Apples, cored, peeled, and tossed with lemon juice (2 1/2 to 3 cups)

1 t. cinnamon

1 T. sugar

1 1/2 sticks butter, melted

1 C. sugar

1 C. all-purpose flour

1 egg, lightly beaten

1/2 to 1 C. nuts (pecans or walnuts)

Preheat oven to 350� F. Lightly grease a 9-inch pie plate.

Place apples in pie plate, filling 3/4 full. Sprinkle cinnamon and sugar over top of apples.

Combine butter, sugar, flour, nuts, and egg in a bowl and mix well. Batter will be thick. Pour batter over apples and spread evenly.

Bake at 350� F. for 55 minutes, or until golden brown.

Serve with Cool Whip or ice cream.

Makes 8 servings.

Note: Recipe can be doubled and baked in a 9 x 13-inch baking
dish.