Tailgate Salad Recipe
"Tailgating Recipes Online"

1 (14 1/2-ounce) can whole kernel corn

1 (14 1/2-ounce) can green beans

1 (14 1/2-ounce) bag frozen sweet peas - thawed

1 cup chopped green pepper (can add a little red pepper)

1 cup chopped celery

1 cup chopped onions

1 small jar pimentos

Dressing (recipe follows)

Drain and rinse canned vegetables. Mix with remaining vegetables.


1 cup sugar

3/4 cup vinegar

1/2 cup oil

Combine ingredients and bring to a boil. Simmer a minute. While hot, mix with vegetables. Refrigerate overnight or longer. Will keep in the refrigerator for a couple of weeks.

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