Triple Berry Jam with No Sugar
4 cups fresh strawberries or thawed frozen unsweetened strawberries
2 cups fresh raspberries or thawed frozen unsweetened raspberries
1 cup fresh blueberries or thawed frozen unsweetened blueberries (4
Cups thawed frozen berry mix, unsweetened)
1 (1.75 ounces) package no-sugar-needed pectin
3/4 cup Equal sugar substitute (or Splenda)
Mash berries by hand or use the food processor to make 4 cups of
berry pulp (or just use your thawed frozen berries) Stir in pectin
and let mixture stand for 10 minutes, stirring frequently Transfer
to a large saucepan. Cook and stir over medium heat until mixture
comes to a boil. Cook and stir for 1 minute more.
Remove from heat and stir in Equal (or splenda). Skim off foam,
if necessary.
Immediately fill hot jars leaving 1/2 inch headspace. Seal with
lids and rings and let stand at room temperature for several hours.
Jars should seal on their own, if they don't seal, use these first.
Keeps 2 Weeks in the fridge, or 3 Months in the freezer. You can
also use plastic freezer containers for this. |
