Stuffed Strawberries

24 large fresh strawberries
1/2 cup spreadable strawberry cream cheese
3 tbsp sour cream

Remove stems from the strawberries. Place point side up on a cutting board. Cut a deep "X" in the top of each berry. Carefully spread berries apart. In a bowl, beat cream cheese and sour cream until smooth. Pipe or spoon filling into each strawberry. Refrigerate until serving.