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Candied Lady Apples

2 C. sugar
1 C. water
2/3 C. light corn syrup
1/2 t. red food coloring
1/2 t. ground cinnamon

Combine sugar, water and corn syrup in heavy saucepan. Cook mixture over medium heat until sugar dissolves. Raise heat to high; heat to boiling without stirring until candy thermometer reaches 300F. (hard-crack stage).

Remove from heat; let stand 1 minute. Gently stir in food coloring and cinnamon. Dip apple into hot caramel, leaving some apple visible on top; let excess drip off. Cool on wax paper about 1 hour, or until hard. Press wooden skewers into apples.

Makes about 18 small candy apples.

Use a small Lady or good eating apple.


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