Halloween Recipes from Razzle Dazzle Recipes
  Your Source for Halloween Recipes Online! 

 

Clotted Candy Apples

8 apples
8 popsicle sticks

Syrup:

1 1/2 C. sugar
1 C. light Karo syrup
1 C. water
1/3 C. cinnamon candies
1/2 t. red food coloring

Cook syrup to hard-crack stage, about 15 minutes (300� F.), stirring and testing (use candy thermometer, if possible). Remove from heat and place in pan of hot water. Keep syrup hot while dipping apples. A thin coat is nicer than a thick one on apples. Place on wax paper to cool.

Recipe from Chyrel

Home  halloween recipes  Back

Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com



Don't forget to visit our other Recipe site at
That's My Home