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Halloween Cookie Pizza

3/4 C. light brown sugar
1/2 C. butter flavored shortening
1 egg
1 T. water
1 t. vanilla extract
1 1/4 C. flour
1/2 t. baking soda
1/4 t. salt
1 C. peanut butter chips
1 C. miniature marshmallows
1/2 C. semi-sweet chocolate chips
1/2 C. pecans, chopped

Chocolate drizzle
1/4 C. semi-sweet chocolate chips
1 1/2 t. butter flavored shortening   

Orange drizzle
1/2 C. powdered sugar
1 T. water
3 drops yellow food coloring
2 drops red food coloring

Preheat oven to 350� F. Lightly grease 12" round pizza pan. In large bowl, beat sugar and shortening until creamy. Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, baking soda and salt; add to sugar mixture, beating on low speed until blended. Stir in peanut butter chips.

Spread batter in prepared pan to within 1/2" of edge. Bake 11-13 minutes or until set. Remove from oven. Sprinkle marshmallows, chocolate chips and pecans over the top. Return to oven. Bake 5-7 minutes or until marshmallows are lightly browned. Cool completely

Blend chocolate drizzle ingredients and drizzle over the top; blend orange drizzle ingredients, and drizzle over the chocolate. Let stand one hour until drizzle sets. Cut into wedges.

Makes 16-20 servings. 

Recipe submitted by Chef2Chef


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