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Oatmeal Spice Drops Recipe

1 1/2 cups sifted flour

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon baking soda

3/4 cup shortening

1 1/4 cups firmly packed brown sugar

1 egg

2 teaspoons vanilla extract

3/4 cup canned pumpkin

1 3/4 cups quick or old-fashioned oats

3/4 cup salted sunflower kernels

1/2 cup raisins

Preheat oven to 375 degrees. Sift together flour, spices and baking soda. In a large mixing bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Add egg and vanilla; mix well. Add pumpkin and flour mixture alternately; beat until thoroughly blended. Stir in oats, sunflower kernels and raisins.

Drop teaspoons of dough on ungreased cookie sheets about 1 1/2 inches apart. Bake 15 minutes or until firm and golden brown. Remove from cookie sheets; cool on wire rack.

Makes 4 dozen.

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