Halloween Recipes from Razzle Dazzle Recipes
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Witches Cauldron

1 loaf dark bread
spinach dip
yellow and red peppers
assorted vegetables
pretzel logs


Prepare cauldron: Hollow out bread, fill with spinach dip. Cut vegetables into flame shapes; arrange vegetables and pretzel logs around base of cauldron. Position witch at cauldron, place hat on head and spatula in hands.

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