Baked Ham with Creole Mustard Glaze Push clove buds into each square. Arrange sliced pineapples and maraschino cherries on top of ham. Spoon Creole Mustard Glaze carefully over ham to cover thoroughly. Bake in 250�F oven for 2 hours. During baking continue to glaze ham occasionally. Serve hot or cold with additional sauce. |
Razzle Dazzle Recipes
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